Hubby and I were transferred to the Netherlands last September and stayed for 3 months. We were joined in November by DS #2 and his SO. This is us hanging out on a windmill platform just south of Amsterdam. On my "Bucket List" I have now added a ride on a windmill wing--once a year, you can pay the miller to strap you into a harness and rotate you with a stop at the top to admire the view, upside down of course. DS and I want to go back and try it out--ya only live once and may as well make it worthwhile!
We met many amazing Dutch folks (the bakery with their evil caramel cakes
and the fish store owners who would cook reheatable meals were favorites in our neighborhood). And I hooked up with a group of local spinners. They were also accomplished weavers and knitters and I thought US folks should have an introduction to these amazing people. I've been working on a travel article for several months now, and have gotten confirmation from Interweave Press that it will appear in the upcoming issue of Handwoven Magazine. I'm honored to be able to introduce you to Annie and Ineke--you should know that the Dutch are just as bad at enabling fiber purchases as anyone else. This is the spinning fiber I bought at the annual retreat.
On another topic, we've just spent the weekend working at our other house where I grew up and which needs a bit of renovation before we can move in. We're hosting a family reunion there in 2 weeks and want to have the garden in some sort of shape by then. Last year it looked like this...
Garden is finished! August 4, 2008
We've taken down the old deer fence, cleaned out all the dead plants and numerous butterfly bushes, lifted the walking stones, laid down a weed barrier and are in the process of covering it with pine/black walnut mulch made from trimming the trees on the property. We'll then re-lay the stones and put up another deer fence. My arms and back hurt from all that shoveling, but next year and all future gardening years will be much easier once this work is done. I'm really looking forward to eating all those fresh organic veggies and fruits.
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