Thursday, November 18, 2010

Thanksgiving dinner, a revisited adventure

Years ago, I was the one who hosted Thanksgiving dinner. In 1988 I had 38 people at my place, I used the neighbors oven to bake things and her refrigerator to store things that were overflowing in my house. Had the whole clan over (there's a BUNCH more of them now and we'd have to rent a hall to have dinner together now).

Then I married The Engineer 15 years ago, and his moms favorite holiday was Thanksgiving. She loved the colors, she loved the turkey, she loved having everyone around the table, she loved the laughter, she loved the shouting at the after-dinner football games--it was just her most favorite day! Last year she had been diagnosed with pancreatic cancer and was due for surgery right after Thanksgiving, so we shared the duties and I hosted. We made 2 small turkeys--one at my house and one at hers--because she still wanted to get her hands in that bird, she loved the day THAT much. (What a hoot, running over to her place the night before to pick up my share of the stuffing!)

This year, we're celebrating without her. And it's all up to me to try to remember how to time everything to be ready at the same time as the turkey. Y'see, I still haven't figured out the eccentricities of the new oven after a year, I've forgotten if the turkey is usually done a few minutes before or a few minutes after the suggested time. Then there's the letting-it-sit-for-15-minutes, and the time it takes The Engineer to carve (he has to share nibbles of turkey with the cat, and that lengthens carving time), all while I'm making gravy and trying to keep the mashed potatoes and extra stuffing warm and moist. Hmmmmm, maybe I need to start an Excel spreadsheet? But, I didn't used to do it that way, I used to know how to this as easily as I know how to spin yarn. Either I'm getting old and foggy in the brain or I've become accustomed to leaning too much on technology and expecting that cooking large dinners can be cataloged and/or kept to a firm schedule.

Either way, no one will turn down the turkey when it comes 'round on its serving platter, and no one will comment if the mashed potatoes are a little cool or the cat is sitting under the table staring at us with his laser eyes because he wants more nibbles. So, it's all good!

Have a great Thanksgiving, everyone! And remember why we call it "thanks giving".

Sunday, November 14, 2010

Forgive me, but I had to post this

And now we know why I don't do festivals/fairs anymore. Too old to hold my tongue!

Monday, November 1, 2010

Return of the prodigal

I've recently been reminded by a few folks that I've not posted anything for several months. Sorry about that but I needed to crawl into a cocoon for a bit. Having lost my mother-in-law/close friend, my favorite cat, my favorite brother, and my oldest brother within 9 months was overwhelming for me. I'm the sort of person who needs to draw inward when in trauma and that's where I've been--working around the yard, knitting, spinning and just being quiet so the internal upset would have a chance to settle.

I've also been moving forward on my COE-Spinning and now have several skeins and quite a bit of the written work finished. I try to work on it 20 hours a week but it's difficult to spin to regulation or work with equipment I don't enjoy when there's all those pretty colors of wool calling my name. I keep reminding myself that nothing worth having is easy to obtain. Heck, it took me 30 years to earn my Bachelors Degree!

I washed some skeins of handspun last night that had been hanging around my desk for a month. The red yarn which always bleeds slightly managed to bleed A LOT this time, and the nice sage/mint/beige/turquoise handspun now has permanent pink spots. There was no reason for this dye to adhere to the fiber, other than the heat of the water. Despite having done everything that I know to remove the dye, there's still pink on the wool. Any suggestions?