Then I ran away from home, flying down south to get some sunshine and excellent seafood. Since Husbeast has been working in Louisiana for the past 2 years, I have become addicted to grilled oysters and mango daiquiries. We usually head for the French Market early on Saturday, grab breakfast at a local bakery/eatery, then head for the market to see what's new. This week the satsumas were around so we had to have a bag of those, and we found a few things to give to family at the holidays. Then there's lunch.....J's Seafood is directly across from Organic Banana. Yes!! Grilled oysters and a fresh mango daiquiri, while Husbeast prefers to experiment with different daiquiri flavors--I believe it was coconut lime this time?
The downside of the visits to Husbeast is that there's only one car so if I want to go shopping I have to ferry him back and forth to work on the construction site (he's an engineer and it's a very large steel operation they're building). This is the drive to the construction trailer. That's not swamp grass, that's sugar cane ready to be burned, cut, chopped and trucked to the processor.
|Entering the site|
|Some truck trailers and bulldozers for size comparison|
|That large brown mound is processed cane. A VERY strong molasses smell hits you right about now.|
|Egrets hanging out around the cane.|
|The final turn toward the trailers, and it's a sugar cane tunnel!|
On Saturday, we took a drive over the causeway that crosses Lake Ponchartrain. I've flown into NOLA over the lake a dozen times but never crossed the causeway. It reminds me of Westdyke in Holland, sans the grazing sheep on the sides of the dyke. The causeway has pelicans hunting the waters, but I couldn't stop to get a photo so you'll have to use your imagination.
|There are sailboats out there somewhere....|
|And a couple of 'bumps' in the roadway so ships can pass under.|
After a stop at the local yarn shop, McNeedles, we found lunch at the Abita Brew Pub. Abbey Ale is delish!
Followed by a Sunday brunch with sweet potato pancakes, seafood omelet and bottomless mimosas! Not saying how many empty bottles left our table, but we were certainly happy when we left.
I am relaxed and rested and brimming with new creativity. Amazing what a week of wonderful seafood and good company can do for a person's outlook on life. I am a lucky lady!